Food and Beverage
We conduct detailed inspections of packaging, food assemblies, and product quality, focusing on detecting cracks, ensuring accurate sizes, and verifying proper markings. Our comprehensive quality control processes are designed to identify and address potential issues, ensuring that every product meets stringent safety and quality standards.
Chocolate Residue Detection System for Mold Integrity
The customer requires an efficient solution to monitor empty chocolate molds entering the filling machine to detect any chocolate residues. Residual chocolate or fragments left in the molds can contaminate the machine, causing shutdowns and production downtime. These disruptions lead to wasted time, decreased productivity, and higher operational costs.